Crispy Chicken

This is one of my favorite weekday recipes it’s fast, easy, and you can make a large batch because they store and reheat well. Have you every gone to a Chinese restaurant and had General Tsos or Sesame Chicken? Well this isn’t exactly like that because we don’t deep fry the chicken but this is the same batter they use to make the chicken so crispy. One of my favorite things to do is dip the chicken in different types of mustard or toss it with some hot sauce.

Buffalo Kidney Walk 2014

We are just a week away from this years Kidney Walk in Buffalo! I know I know it’s a bit late to be writing about this but hey look on the bright side, last year I waited until the day before to write anything. See? Improvement!  I will be doing my part by walking again this year and by raising money for the fundraiser. This year I want to talk about why it is important to donate to the Kidney Walk.

Summer Tip: Ice Cream Substitute

It’s hot. If you are anything like me all you want is a large glass of Ice Tea or even better Ice Cream, but we both know that we shouldn’t. The more fluid we put on before treatment is more fluid that we have to carry and that our hearts have to deal with. Then we have even more to take off during treatment and that leads to cramping and low blood pressure.  So what are we to do? Well I stumbled on an interesting solution that not only cooled me down, slaked my thirst, and proved to be a […]

Cajun Chicken

Way back on Mardi Gras I tried to make a Cajun chicken pasta. I pretty much followed the standard recipe and the only things I changed is that I omitted salt, butter, and heavy cream. Yeah, it kind of turns out that those are the three things that make Cajun chicken pasta amazing. Last weekend it hit me that the chicken itself tasted fine it was the sauce that was horrid. Don’t ever try to use Almond Milk as a replacement for heavy cream in savory recipes, it just sucks. This time around I just decided to make the chicken and then put […]

Cajun Seasoning

Cajun Seasoning is another one of my favorite spice mixtures, I will end up using it on anything from chicken, to fish, to my morning eggs.

 

Creamy Vinaigrette Dressing

I would love to take credit for this recipe as it is my first recipe/post but I just can’t. This recipe came from a Davita dietitian named Margaret from Texas. You can find the original here.

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