Crispy Chicken

This is one of my favorite weekday recipes it’s fast, easy, and you can make a large batch because they store and reheat well. Have you every gone to a Chinese restaurant and had General Tsos or Sesame Chicken? Well this isn’t exactly like that because we don’t deep fry the chicken but this is the same batter they use to make the chicken so crispy. One of my favorite things to do is dip the chicken in different types of mustard or toss it with some hot sauce.

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Recipe Card 4×6


Crispy Chicken
Author: Chris
Prep time:
Cook time:
Total time:
Serves: 4 Serving Size: 1/4 of recipe
This is a quick and easy way to make a crispy chicken, it’s also the method most people use to make General Tsos and Sesame Chicken at home.
  • 1 lbs Chicken Breast, cut into bite-sized pieces.
  • 1 Large Egg
  • 2 Tbsp Cornstarch
  • 2 Tbsp. Oil
  1. Place a skillet over medium heat and add your oil.
  2. Add the egg and the cornstarch to a bowl and whisk together until the cornstarch has dissolved.
  3. Add the chicken to the egg mixture and coat.
  4. When the oil is shimmering add the chicken to the skillet by pouring it in away from you so the hot oil doesn’t splatter on you and cook for 3-4 minutes per side.
Nutrition:[br][br]Calories 245.25[br]Protein 39.53g[br]Carbs 4.29g[br]Fat 6.53g[br]Cholesterol 155.25mg[br]Sodium 108mg[br]Potassium 330.5mg[br]Phosphorus 304.5mg[br]Calcium 25.25mg[br]Fiber 0.05g


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