Archive for August, 2014

Crispy Chicken

This is one of my favorite weekday recipes it’s fast, easy, and you can make a large batch because they store and reheat well. Have you every gone to a Chinese restaurant and had General Tsos or Sesame Chicken? Well this isn’t exactly like that because we don’t deep fry the chicken but this is the same batter they use to make the chicken so crispy. One of my favorite things to do is dip the chicken in different types of mustard or toss it with some hot sauce.

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